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Behinds the sense
   of Chef Infused 

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Chef Infused LLC family of cooking products was established in 2022 the LLC is based in Buckeye, Arizona, by Fajaun Fairrow a native of Grand Rapids, Michigan.  Fajaun Fairrow started his culinary journey at age 17, when he was introduced by a lifelong friend to take a job as a dishwasher in Downtown Grand Rapids, Michigan with led to a on and off relationship with working in a professional kitchen. Fajaun Fairrow in 1999 moved to Baton Rouge, Louisiana where he continued his journey in the culinary industry then in 2009 re-located to Surprise, Arizona in 2009 Fajaun Fairrow started really taking being in the culinary industry seriously this led to an elevation in a growing passion for the culinary arts. Fajaun later Rex York mentor and friend who showed interest in grooming Fajaun this when Fajaun became interested in the science of cooking and started toying with learning how food had effects on the human body. Fajaun Fairrow wanting to create his own mark on business and the culinary world introducing Chef Infused which started creating marinade oils of different flavors only later to pivot and He started creating seasonings and grillin dust. While Fajaun worked as a cook supervisor for the United States Air Force on Luke Air Force base in Glendale, Arizona Fajaun Fairrow as well as running and overseeing three eateries and a food truck created the phrase " Dust "describing the blending process of his seasoning and grillin dust; and it became a selling point of Chef Infused seasoning and grillin dust that is the staple of Chef Infused LLC today not wanting to limit Chef Infused to just seasonings and grillin dust Fajaun's future plans for Chef Infused will introduce sauces, condiments, cooking paste and many other food cooking and preparation items. The goal of Fajaun Fairrow and vision for the Chef Infused family of cooking products is creating a healthier version of cooking products that offer taste and flavor, by not using GMO's or any type of artificial preservatives that only create longer shelve life but over time cause harm to the human body.

The Family of Food Products

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